top of page

All work in the vineyards and cellar is done meticulously by hand. Only perfectly mature, carefully selected grapes are harvested into 20 kilo cassettes. Fermented with indigenous yeasts in temperature-controlled vats, the must is pumped over and manually punched down. The wine matures for 18 months in 225 liter French oak, and ages in bottles for a minimum of 6 months.


Varietal: 100% Merlot


$65/bottle + 0.20 deposit x 6

2019 Máté Mantus Merlot

    bottom of page