Garnet color with hints of violets. Red fruits and sweet spicy nose. Very fresh and balanced palate, with complex aromas: liquorice, forest fruits. Round and teasing tannins.
 
VITICULTURE:
Organic farming. Ploughing, natural grass cover every other row, Gobelet and Cordon de Royat pruning. Compost of sheep for soil life.
 
WINEMAKING:
De-stemming harvest. Indigenous yeasts. Maceration during 12 to 18 days. Treading and pumping over. Matured 12 to 15 months in concrete tanks.
 
$28.95/BTL+
Case Size: 12 x 750ml