The company was born in 1991, when Virginio Molino, originally from San Damiano d’Asti and always in the world of wine, bought together with his sons Tommaso, Franco and Dario a small parcel at Treiso and a wine making facility.
 
3 Bottles of 2022 Piemonte Rosso Selvaggia
3 Bottles of 2022 Langhe Arneis Sibilla
3 Bottles of 2021 Barbera di Asti Loreto
3 Bottles of 2021 Moscato di Asti Mistral
 
Marco Molino Piemonte Rosso "Selvaggia"
Location of vineyards: Treiso – Costigliole d’Asti
Average number of vines per hectare: 4000/5000
Grape-variety: Nebbiolo 60% Barbera 40%
Colour: Light Ruby red
Nose: Delicate, floreal, harmonic
Taste: Really refreshing with rich floral bouquet
Pairings: Light starters, Cold cuts and fresh cheese
Serving temperature: 12/14°C.
 
Langhe Arneis Sibilla
Location of vineyards: Treiso – Guarene
Grape-variety: Arneis
Colour: Straw yellow with greenish reflections
Nose: hints of fresh flowers and citrus fruits
Taste: Mineral refreshing and savoury
Pairings: Light starters, fish and shellfish
Serving temperature: 8°C
 
Barbera d'Asti Loreto
Location of vineyards: Costigliole d’Asti
Grape-variety: Barbera
Colour: Intense Ruby red
Nose: hints of red fruits with red currant overtones
Taste: Fullbodied, long and mouth filling
Pairings: Risotto, Lamb, Cheese
Serving temperature: 18/20°C
 
Moscatio d'Asti Mistral
Location of vineyards: Treiso – Costigliole d’Asti
Grape-variety: White Moscato
Colour: Brilliant Straw yellow
Nose: Intensively aromatic hints of yellow peaches and mature apricots
Taste: Sweet and harmonic with good balance between sugar and acidity
Pairings: dry cakes, cookies and dry fruits
Serving temperature: 4/6°C
 
12 x 750ml