This sampler is bursting with premium wines from stellar producers. Why choose a favourite when you can have them all?
This mixed case includes 3 bottles of each wine listed below:
Alex Foillard 2019 Côte de Brouilly (Côte de Brouilly, Beaujolais, France)
Foillard strays from the legend of the Beaujolais “Gang of Four” as he focuses on Brouilly and the Côte de Brouilly, which represent Beaujolais’s two southernmost crus. Alex Foillard follows organic farming practices and produces his wine using whole-cluster fermentation with natural yeasts, no fining or filtration.
Succulent red berries and blood orange with a spine of minerality. Grapes are hand harvested, undergo whole-cluster fermentation with indigenous yeasts. Aged in concrete tanks for five months before bottling, unfined and unfiltered. Aged 6 months in bottle before release.
Molino 2017 "Teorema" Barbaresco (Treisio, Piedmonte, Italy)
Molino is the project of a father and his three sons. In 1971 the first release of their renowned Barbaresco was born, which has since been compared to the greatest Barolos of the region. The project soon became a family passion. The family truly believes that the sunsets of the hill Ausario have the colours of passion, water, wind and sun. The vineyards take strength from these elements that contribute to Molino wine.
Fine, elegant perfume with notes of red fruits and withered flowers, such as violet and rose. Fresh notes of eucalyptus and mint. Full bodied and velvety, enhanced by sweet tannins and a spicy finish. Grapes from two different Nebbiolo vineyards located in Treiso and in San Rocco Seno d'Elvio (hamlet of Alba. Aged partly in barrique barrels (10-16 months) and partly in large 20-HL oak barrels (12-18 months). The final result is an original wine, with high quality and great aging potential.
Aldegheri 2016 Amarone della Valpolicella Classico (Valpolicella DOCG, Italy)
Corvina, Rondinella, and other locally grown varietals.
The Aldegheri family has been working in the heart of the Valpolicella area since 1956, crafting traditional wines from the region. Aldegheri wines are the result of special attention paid to the vineyards, the scrupulous selection of grapes and constant perfection of vinification techniques. Tasting these wines, the emotions of this beautiful landscape may be conjured up to inspire moments of pure joy and pleasure.
A deeply concentrated wine with aromas and flavours of black cherry, vanilla, walnut and licorice. Robust and plush. Vineyards are in the classic Valpolicella DOC region in the north-west of Verona, marked by hills and a thin stony soil. Grapes are air-dried after harvest. Destemmed and gently pressed in February following the harvest. Aged for two years in large oak casks, one year in new French barriques and in bottle for six to eight months before release.
Precision Wine Co. 2019 "Method" Cabernet Sauvignon (St Helena, Napa Valley, USA)
Travis Sheehan, owner and vintner, crafts wines that showcase the complexity of flavour, diversity of terroir and distinct characteristics of California’s wine regions.
An opulent Cabernet Sauvignon unfolds with layers of blackberry, bing cherry and juicy red fruits with notes of violet and mocha. Richly textured with firm structure held by ample, mature tannins. Crafted from fruit from an organic vineyard in St Helena, Napa Valley. Aged for 18 months in new oak barrels (50% French and 50% American).
12 x 750ml