This is Venturini’s fruitiest and funnest Lambrusco, balanced by racy acidity, subtle tannins, and a refreshing chill, tasting of juicy black cherry and mediterranean herbs. Pop this with ravioli bolognese for a great patio pairing.
 
Grapes: Salamino
 
Residual Sugar: 16g/l
 
Viticulture and Winemaking: Made from estate grown organic Lambrusco Salamino grapes. The vines grow on clay sand soil at an altitude of 240m above sea level. The wine gets its pleasant frothy bubbles via a second fermentation in tank called Charmat Method; the same method used for producing Prosecco. This extra dry style has 16 g/l RS, making it a bit sweeter than a Brut but incredibly balanced and gulpable.
 
$27.00/BTL+
12 x 750ml