Concerned about practising a viticulture that is more respectful of man, vine and terroir, Anne Gros has taken a keen interest in biodynamic and organic viticulture. Though she believes this philosophy of cultivation is vital for the preservation of the terroir's biodiversity, she refuses to categorize or label the domaine as such.
Her work in the vineyard consists especially of deliberate treatments (rational) according to need, ploughing the soil and using compost.
"I understand what each parcel is capable of in terms of quality, and I try to maintain the ideal number of bunches per vine stock."
Boulevard Napoléon/ St. John Wines
Originally created by the owners of the famous Smithfield Bar and Restaurant in London, England to supply quality wines under their own label ‘St. JOHN Wines’. The owners purchased a winery in southwest France and worked closely with passionate local vignerons in the town of La Liviniere, to produce small-production quality wines.
Boulevard Napoléon is the old name for the street outside the winery and 2011 was the first vintage for the winery.
In 1999, Cyril Jeaunaux and his wife Clémence joined with his family to continue what his parents started in 1971. Jeaunaux-Robin adheres to the charter of Independent Winegrowers in Champagne.
The most important part of the process for the family has always been the integrity of the vines. The vines, on average, are at least 35 years old in order to promote the concentration of the fruit. Biodiversity and soil care is built into the Jeaunaux-Robin philosophy.
The family Monmarthe has been living in Ludes since 1737 and has been owning agricultural lands and vineyards.
Ernest Monmarthe decided to launch his own Champagne in 1930… Thanks to Leon Monmarthe and his wife Anne Marie, Champagne Monmarthe developed and the house is got bigger. In 1960, the production reached 60,000 bottles.
Today the house is run by Jean-Guy Monmarthe, the 6th generation.
The history of Château Puech-Haut is above all the story of a man who built his vineyard just as he built his own life. Starting from nothing, creating, achieving a dream without question, that’s how Gérard Bru, the estate’s owner, lives his life. He worked hard to fulfill his ambitions.
The beginning of the great adventure at Château Puech-Haut was the purchase of a plot of land for purely sentimental reasons...
Domaine de Grangeneuve
Grangeneuve was created 50 years ago by Odette and Henri BOUR.
"It took tens of years of hard work to get to know our wines, from the creation of our vineyard instead of oak woods, in a completely unknown AOC, until today and we certainly owe our success to our level of quality requirement.
In Grangeneuve, nothing or almost nothing is left to chance, except the weather!"
Domaine de la Pertuisane
Beginning in the foothills of the Pyrennées in 2002, winemaker Richard Case and his wife Sarah found what they considered the perfect terroir for Grenache and Carignan surrounding the village of Maury.
Domaine de la Pertuisane practices minimal intervention winemaking where wild yeasts are used for fermentation and the juice is only pumped over twice a day. The wines are never fined or filtered and remain as natural as possible in order to showcase the vineyard’s “finesse.”