A pale and aged rosé following the tendency of the great rosés of the world. A Mediterranean, from the South, well-structured and ageing potential wine.
Grape: A blend of Garnatxa Negra, Macabeu, Ull de Llebre, Carinyena, Garnatxa Blanca and Garnatxa Gris
Viticulture and Winemaking: After pressing all the varietals at the same time, the grape must was fermented in barrels more than ten years old. The fermentation process was long and lasted 6 months. This process was then followed by 7-8 months of ageing in the same barrels. It then goes to big old foudres, and 30% into a big clay pot, for 10 more months of ageing.
12 x 750ml
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