True to the of recuperation of their history and tradition, this white Mediterranean is made from local varieties: Garnatxa Blanca, Macabeu and Cartoixà. Voluptuous, elegant, and upright. Expressive aromas of autumn, ripe fruit, nuts, seeds, with a lovely creamy texture and long finish.
 
Grape: Macabeu 50%, Garnatxa blanca, Cartoixà (Xarel·lo) 10%
 
Region: Montsant
 
Viticulture and Winemaking: A small part of the grapes is macerated with skin for 3-5 days in open containers with native yeast. Another 20% is macerated with skin for 24h to 15days depending on the varietal and the extraction desired; the rest goes straight to the press. It is aged for about 14 months initially in barrels of different volumes and in foudres (5000 and2500 l) with fermentation lees. In the final months, it is refined in cement.
 
$44.95/BTL+
12 x 750ml