Martinet Bru is the gateway to Priorat. It is a wine of our times, more accessible in every way. The farms where it comes from are farms that receive the garbinada, a humid, sea breeze that stands out for cooling the last hours of the hottest summer afternoons, which helps achieve slower and longer ripening. A modern, friendly, sweet, fresh wine but with the structure and minerality typical of our area. The most drinkable side of Priorat.
 
Martinet Bru 2023 co-fermented different varieties in concrete vats. 50% of the wine will undergo carbonic maceration and the other 50% will be crushed with grape skins, a very short maceration of 4 days and a press. Fermentation end in concrete and wood vats. It was aged for 10 months in concrete vats and 4/5 months in foudres and old barrels. It is an intense wine with a certain concentration but with a tense finish and a sensation of freshness that lifts the wine. At the beginning there is a sensation of maturity, blackness... of forcefulness and a similar mid-course is expected but with a more ethereal and drinkable finish.
Bottled in February 2025.
 
$59.95/BTL+
Case Size: 6 x 750ml