2023 Capezzana Barco Reale di Carmignano D.O.C.
HARVEST
Sangiovese second week of September, Cabernet last week of September
VINIFICATION
Steel tanks 7 days of alcoholic fermentation, followed by 8 days of skin maceration before racking, at 26°/28°C. Malolactic fermentation in steel tanks.
DEVELOPMENT
Allier barrels of 24 hl for 6-8 months
AGING
Bottle for at least 3 months TASTING NOTES COLOUR: bright ruby red NOSE: Fruity, elegant and ample. PALATE: Nice acidity well integrated tannins. Red fruits and elegant finish.
$34.95/BTL + .20 Bottle Deposit
Case Size: 12 x 750ml
GRAPES
75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
REGION
Carmignano (PO), Italy
ABV
13.5%
SHIPPING INFO
Purchases must be made by the full case from the consignment program. Delivery fees apply and all products are subject to availability. All prices are subject to change without prior notice.
