WINEMAKING:
The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation, then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of each wine.
 
MATURING:
In French oak barrels. The malolactic fermentation is performed in barrels with ageing on fine lees. We made a fining to have clearer wine, then we filtered it lightly to remove impurities (a light deposition in a bottle does not alter any taste in the wine).
Bottling in favourable lunar day.
 
$45.15/BTL+
Case Size: 12 x 750ml