Bright yellow colour. Pleasant nose of citrus and white fruit.
Culture: Sustainable farming. Short pruning to encourage low yielding. Natural grass cover between the row. Nighttime harvesting to preserve the freshness of the bunches.
Vinification: Pneumatic pressing with selection of the finest juices. Cold soak of 5 hours at cold temperature to extract the fruit. Must clarification at low temperature. Fermentation in stainless steel vats at 61-63oF. No malolactic fermentation. 3 to 4 months ageing in stainless on fine lees. Light filtration before bottling.
24.95/BTL+
12 x 750ml
2024 Chateau Gabaron Bordeaux Blanc (12 x 750ml)
SKU: 163104
C$301.80Price
50 % Sauvignon Blanc, 40% Sémillon, 10% Muscadelle.
