Portugal
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Quinta da Boa Esperança
Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life.
The stunning coast lands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country.
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In the cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have a deep Knowledge and affection for this land.
Quinta do Cardo
Nestled on a Portuguese plateau at 750 metres in the Beira Interior, Quinta do Cardo has been producing wines of distinctive character since 1932. The estate takes its name from the milk thistles that once graced the property, their lavender and golden hues still marking the landscape today. Here, granite and schist soils, flowing rivers, and abundant water define a place where some of Portugal's finest wines are born.
What makes Quinta do Cardo's wines true expressions of terroir is the marriage between nature and careful stewardship. Across 180 hectares, 79 are certified organic (DOP Beira Interior), with vines aged 25 to 90 years thriving in granite-rich terrain. Indigenous varieties like Síria anchor the whites, while Touriga Nacional, Tinta Roriz, and Trincadeira define the reds - each reflecting the cool-climate intensity that only this altitude provides. The wines speak of place with remarkable honesty.
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