2024 Christophe Pacalet Beaujolais Villages
VINIFICATION: Cold carbonic maceration in whole bunches whole bunches without SO2 with indigenous yeasts for 10 to 20 days, depending on the vintage manual devatting followed by pressing in a vertical on a vertical wooden press.
AGING: On fine lees, without SO2, in foudres & concrete vats for 5-8 months.
SOIL: Stony, ancient alluvial soil for La Chapelle and shallow, weathered granite for Lantignié.
HARVESTING: By hand. The grapes are carefullytransported in 25-kilo crates.
CHARACTERISTICS: Bright, attractive colour. Bright ruby. Fresh, delicately fruity nose. Fruity and cheerful. Full-bodied with measure.
$37.95/BTL + .20 Bottle Deposit
Case Size: 12 x 750ml
GRAPES
Gamay noir à jus blanc
REGION
1,7 hectare in La Chapelle de Guinchay and 1,30hectare in Lantignié, Beaujolais-Villages, France
SHIPPING INFO
Purchases must be made by the full case from the consignment program. Delivery fees apply and all products are subject to availability. All prices are subject to change without prior notice.
