2022 Quinta da Boa Esperança Touriga Nacional
VINIFICATION | AGING
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in troncoconic vats at a controlled temperature of 24ºC. 40% of the batch aged in barrels for 24 months and aged for 6 months in bottles..
TASTING NOTES
Wine with a very intense garnet color, with citrus and oral nuances. Vibrant and structured on the palate, due to its freshness and rich tannins.
$36.95/BTL + .20 Bottle Deposit
12 x 750ml
SHIPPING INFO
Purchases must be made by the full case from the consignment program. Delivery fees apply and all products are subject to availability. All prices are subject to change without prior notice
ABV
13.5%
GROWER
Quinta da Boa Esperança is located in the village of Zibreira in the municipality of Torres Vedras, between the Atlantic Ocean and the Montejunto mountain range at an altitude of 90 to 150 meters. Since 2015 it has been certi ed in integrated production mode. With a Mediterranean climate, with mild winters and hot, dry summers, and proximity to the Atlantic Ocean, it has a signi cant impact, thus moderating extreme temperatures. is climate is ideal for varieties adapted to hot climates, but which need thermal relief during the hottest months. e soils are predominantly clay-limestone, rich in nutrients essential for the development of vineyards.
REGION
Zibreira, Torres Vedras, Lisbon, Portugal
GRAPE
100% Touriga Nacional
