2023 Justin Girardin Bourgogne Rouge
AGING:
French oak barrels
Origin of wood: Allier and Vosges. 50 % in oak (no new oak) 50% in tank
Wine remained 15 months in barrels.
VITICULTURE:
Pruning style: Cordon de Royat and Guyot simple
Manual harvest
Green work (de-budding, leaf-thinning,…)
Triple sorting: in the vineyard (twice) and in the winery on sorting table
WINEMAKING:
Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days. Maturing: In French oak barrels The malolactic fermentation is performed in barrels with ageing on fine lees No sticking, just slightly filtered before to bottling according to turbidity. Bottling in favourable lunar day.
$49.95/BTL + .20 Bottle Deposit
Case Size: 12 x 750ml
GRAPE
Pinot Noir
REGION
Côte de Beaune, Bourgogne, France
SHIPPING INFO
Purchases must be made by the full case from the consignment program. Delivery fees apply and all products are subject to availability. All prices are subject to change without prior notice.
